Occurrence of Aspergillus flavus in pistachio and peanut from Sanandaj province, Iran
نویسندگان
چکیده
منابع مشابه
Evaluation of Pistachio Contamination to Aspergillus flavus in Semnan Province
In order to evaluate pistachio contamination to Aspergillus flavus in Semnan province; samples of pistachio kernels were collected from the last processing pistachio stage in traditional and semi-mechanized processing plants in 2010. They were examined for the presence A. flavus fungi. The samples were cultured on AFPA media. All plate were incubated for 3 to 7 days. At the end of incubation pe...
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One hundred-thirty soil isolates of A. flavus were collected from commercial pistachio orchards in two main production regions including Rafsanjan (Kerman Province, south-eastern of Iran) and Damghan (Semnan Province, central north of Iran) and assayed for vegetative compatibility groups (VCGs). The sixteen and twenty VCGs were identified for 41 and 37 nit-mutant producing isolates of A. flavus...
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چکیده ندارد.
15 صفحه اولStudies on Aspergillus Section Flavi from Peanut in Iran
During 2010 and 2011, Aspergillus species from section Flavi were isolated from rhizosphere in main peanut-growing region of Iran, Astaneh-e Ashrafiyeh, Guilan Province (northern Iran). The soil samples were taken from fruiting zone of peanuts in 3 districts and 10 locations, during the pod-filling period. The populations of Aspergillus section Flavi showed significant differences in cfu g-1 am...
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In order to study on some of pistachio cultivars’ contamination of Khorasan-e-Razavi province,eight cultivars of pistachio kernels were collected from the pistachio production areas of this province. Using serial dilution method, 10 grams of ground pistachio was moved to 90 ml water peptone and continuous dilutions 10-1, 10-2 were prepared. Then 0.1 ml from each dilution was inoculated in three...
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ژورنال
عنوان ژورنال: International Journal of Infectious Diseases
سال: 2012
ISSN: 1201-9712
DOI: 10.1016/j.ijid.2012.05.365